Our refractory brick wood fired ovens are entirely hand made in Portugal with the best refractory bricks, blanket insulation and insulating mortar. The bricks are fired in a wood fired tunnel oven, the last one of its kind that is still operating in Portugal.
Pete researched and found these ovens that are specifically designed for fast pizza cooking, Their low dome creates intense reflective heat, which is vital to getting the top of the pizza cooked. There is nothing worse than sloppy pizza!
