Our pizzas can be customised to suit your taste buds. Below is a small sample of our specialty pizzas to get your mouth watering.
Pete’s Wood Fired Pizza Menu
Gully Garlic
Olive oil, Freshwater Creek organic garlic, sea salt, grated parmesan and cheese
Sand Dunes
Napoli, mozzarella, tasty, parmesan and bocconcini cheese
Field Trip
Napoli, roasted red peppers, mushrooms & cheese. Topped with Otway Kitchen zucchini relish and fresh rocket
Rock Piles
Napoli, Barwon Vally leg ham, pineapple and cheese
The Bay
Napoli, roasted peppers, Barwon Valley chorizo and kabana chunks, olives and cheese
Sharkys
Basil pesto, hot salami & parmesan. Toppped with fresh rocket
Bambra
Pesto, roast pumpkin & feta. Topped with fresh rocket and a splash of balsamic vinegar
Head Injuries
Napoli, Freshwater Creek organic garlic, Barwon Valley chorizo and kabana chunks, jalapeños, olives, chili flakes & cheese
The Haven
Napoli, Barwon Valley leg ham, mushrooms & cheese
Pepperoni
Napoli, pepperoni & cheese. Topped with chilli honey.
The Lighthouse
Napoli, Barwon Valley leg ham, chorizo and kabana chunks, spanish onion, mushrooms and cheese. Topped with Otway Kitchen peach chutney
Pete’s Gourmet Wood Fired Pizza Menu
Quattro Formaggi
Napoli, mozzerella, parmesan, tasty cheese and bocconcini with fresh basil
Bruschetta
Drizzled olive oil, fresh tomato, and fresh basil
Prosciutto
Drizzled olive oil, prosciutto, buffalo mozzarella & fresh rocket
The Spud
Sliced potato, drizzled olive oil, grated parmesan & dried rosemary
The Urquharts
Hommus, sliced beetroot, feta & crushed walnuts. Topped with fresh rocket
The Smokey
Olive oil, Tasmanian smoked salmon, melted cream cheese and fresh dill
Eagle Rock
Napoli, prawns, Barwon Valley chorizo chunks, sweet chilli sauce and cheese
Cherry on Top
Napoli, hot sopressa, olives, cherry tomatoes, bocconcini & fresh basil
