Our pizzas can be customised to suit your taste buds. Below is a small sample of our specialty pizzas to get your mouth watering.

Pete’s Wood Fired Pizza Menu

Gully Garlic

Olive oil, Freshwater Creek organic garlic, sea salt, grated parmesan and cheese

Sand Dunes

Napoli, mozzarella, tasty, parmesan and bocconcini cheese

Field Trip

Napoli, roasted red peppers, mushrooms & cheese. Topped with Otway Kitchen zucchini relish and fresh rocket

Rock Piles

Napoli, Barwon Vally leg ham, pineapple and cheese

The Bay

Napoli, roasted peppers, Barwon Valley chorizo and kabana chunks, olives and cheese


Basil pesto, hot salami & parmesan. Toppped with fresh rocket


Pesto, roast pumpkin & feta. Topped with fresh rocket and a splash of balsamic vinegar

Head Injuries

Napoli, Freshwater Creek organic garlic, Barwon Valley chorizo and kabana chunks, jalapeños, olives, chili flakes & cheese

The Haven

Napoli, Barwon Valley leg ham, mushrooms & cheese


Napoli, pepperoni & cheese. Topped with chilli honey.

The Lighthouse

Napoli, Barwon Valley leg ham, chorizo and kabana chunks, spanish onion, mushrooms and cheese. Topped with Otway Kitchen peach chutney

Pete’s Gourmet Wood Fired Pizza Menu

Quattro Formaggi

Napoli, mozzerella, parmesan, tasty cheese and bocconcini with fresh basil


Drizzled olive oil, fresh tomato, and fresh basil


Drizzled olive oil, prosciutto, buffalo mozzarella & fresh rocket

The Spud

Sliced potato, drizzled olive oil, grated parmesan & dried rosemary

The Urquharts

Hommus, sliced beetroot, feta & crushed walnuts. Topped with fresh rocket

The Smokey

Olive oil, Tasmanian smoked salmon, melted cream cheese and fresh dill

Eagle Rock

Napoli, prawns, Barwon Valley chorizo chunks, sweet chilli sauce and cheese

Cherry on Top

Napoli, hot sopressa, olives, cherry tomatoes, bocconcini & fresh basil

Pizza Gallery

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